3-6-11, Matsuzaki-cho, Abeno-ku, Osaka city, Osaka, 545-0053, Japan3-9-23, Matsuzaki-cho, Abeno-ku, Osaka city, Osaka, 545-0053, JapanASTATLA food specialist.universityGetting qualified to take the exam ➡ Take the exam ➡ Pass the examVol.1(April ����, Name change from Osaka College of Culinary Arts)English available. Feel free to ask about our school.BromatologyDomestic ArtsFor your studyJapanese onlyTsuji CulinaryⅠnstituteTsujiⅠnstitute of PatisserieGLOBAL SⅠTEBestseller（Published on June 2021）Our guidebooks will help you to fi nd the best university/college in the field of Education, Fine Arts, or Domestic Arts. You can search for several universities/colleges from “what you want to study” and “what kind of skills you want to get”. These guidebooks will also help you to compare with several universities/colleges that have similar courses. You can understand what course each university/college off ers and each course's characteristics. By comparing with several universities' /colleges' characteristics using these guidebooks, you can decide the university/college you want to enter with confidence.InquiryOur Group SchoolsThe school where you polish your skills to make your dream comes trueOsaka / Nagoya / Fukuoka / SendaiNo.11, 2022［ Spring Special Issue］This volume picks up the 8 fields of study: Bromatology, Nutriology, Culinary Arts, Confectionery, Domestic Arts, Fashion, Health Care, Sports Science. All of the study fields are sorted by category so that you can search for schools from what you like and what you are interested in.Restaurant, bakery, café, cake shop, patisserie, hotel, sweets shop, sweets factory etc. NutriologyFashionCover pageFamous seriesPick-upWhat differs professional and amateur chefs is not only the technique and skills of cooking, but also a good sense of setout and skills to make a good relationship with guests.One of the national certifi cations for pâtissier that proves the pâtissier has certain knowledge about safety. This is not mandatory certifi cation, but the pâtissier with this certifi cation is advantageous in a lot of situation.4-year college/Ⅰnterview with professionals★Patissier★Dietician ★Swim instructorTaking the entrance exam ➡ Pass the exam ➡ Getting hiredCulinary ArtsConfectioneryHealth CareSports ScienceGraduating from high schoolChef / PâtissierCertifi cation of managing food hygiene.Ⅰn Japan it is mandatory to hire at least 1 staff with this certifi cation at the factory of milk products, meat products, food additives, etc.2-year collegeNational exam of chef/pâtissierSweets hygiene managerVocational school with 1-2 year courseCulinary / Confectionery schools in Japan have developed curriculum so that students can deeply learn cooking skills and get knowledge to be a professional chef / pâtissier.Therefore, recently culinary / confectionery schools in Japan have been drawing attention from international students. This article introduces foreign chefs of Japanese food, and what you can learn in culinary / confectionery schools in Japan.Japanese School Guidebook Sorted by Study FieldsNo.3｜Education, Fine Arts, Domestic Arts“Guidebook for Searching for Universities/Colleges from What You Want to Study” 10 Keywords of Society and Study School/Course/Major catalogTsujiⅠⅠnstitute of PatisserieTsujinstitute of PatisserieConfectionery Arts and Management Course /Regular CourseJapanese onlyLicense Academy Co.,Ltd.2-17-24, Hyakuninchou, Shinjuku-ku, Tokyo, 169-0073TEL+81-3-5925-1656 URLhttps://licenseacademy.jp/License Academy Co.,Ltd.2-17-24, Hyakuninchou, Shinjuku-ku, Tokyo, 169-0073TEL+81-3-5925-1656 URLhttps://licenseacademy.jp/★The process to be a chef/pâtissierExplanation of each course/major and related jobThe Shinro Shimbun Hawaii Edition9e Japanese usually define the world cuisine as 3 categories: Japanese, Chinese, and Western. Culinary school students are expected to master basic knowledge of cooking and expected to be leaders of food industry in Japan.tudents also improve cooking skills and gain knowledge about nutrition and food hygiene management. Besides cooking skills, students can even learn business management, so they can gain Ambassadors of Japanese cuisine and foreign chefs of Japanese food all over the world.There is a “certification of Japanese cuisine for foreign chefs” established by the Ministry of Agriculture, Forestry and Fisheries. This certification is established to officially accredit foreign chefs' knowledge and cooking skills and to rank them as “gold,” “silver” and “bronze” according to their learning level and working experience at Japanese restaurant.he aim of establishment of the certification is to more popularize Japanese cuisine, ingredients made in Japan, and food culture all the viewpoint of restaurant manager while students.over the world by raising lots of foreign chefs with certain knowledge and skills of Japanese cuisine.fter graduation, there are various places to use skills that they acquired in school such as Japanese restaurant, wedding hall, etc. Some students work in Japan, others open their restaurant in their own countries. Learning in Japan enables you to expand your career.s of gold ranked foreign chefs, they are working in the U.S., South Korea, Denmark, Taiwan, Latvia, Canada and so on. They are making much contribution to popularize Japanese cuisine in their countries.s you can see a lot of Japanese chefs/pâtissiers win 1st place at the international contests, Japanese culinary/confectionery schools have one of the highest levels of education in the world. If you would like to go to Japan and study at a culinary/confectionery school in Japan, it is highly recommended to apply for the “Government-issued scholarships for foreigners.”ccording to a report published by the Ministry of Agriculture, Forestry and Fisheries, it is estimated the needs of foods will increase worldwide. This report concludes Japan is demanded to expand food exports.As the report says in 2030 the whole market of the food and drink will expand sesquialteral than that in 2015. Looking at the regional market, it is estimated the food marketof 2030 in Asia will expand to 190%,and that in North America will develop130% compared to the 2015.et's take a look at familiar case to you. Recently the convenience store's market share competition has been getting keen, especially competition of sweets products. As you can see new study Japanese language for 1 year, and study at a vocational school for 2 years. About the selection of this scholarship, there are 2 types of screenings. At the 1st screening, there are application his scholarship is awarded by documents screening, paper test, and the Japanese Government. interview test. Those who pass the 1st There are a lot of kinds of scholarships. screening go to the final screening and If you would like to study at a culinary/the winner will be decided. If you are confectionery school, apply for the worried about the financial burden on scholarship for “Specialized Training the study, don't give up your dream College Students.” International without applying for the scholarship.students who win the scholarship will The needs of Japanese cuisine chefs are estimated to increase inside and outside Japan as the demands of Japanese foods increase as well.Aproducts are released from each store every week, we can easily imagine how each convenience store spend a lot of cost and make efforts to get popularity. Fancy sweets have been produced a lot by the collaboration with famous pâtissiers. The movement of collaboration between convenience store and confectionery industry gather more strength than before, so there will be a chance for you to be a pâtissier and your idea of sweets are realized and sold at convenience store.Osaka College of Agri Tech and Horti Tech and Food TechNagoya College of AgriTech and Culinary TechnologyFukuoka College of AgriTech and Culinary TechnologySendai College of AgriTech and Culinary TechnologyUnderstanding the Essence of Culinary ArtsTsuji CulinaryⅠⅠnstituteTsuji CulinarynstituteAdvanced Culinary Arts and Management Course /Culinary Arts and Management Course /Regular Course /Japanese Culinary Arts and Business Course /Japanese Cooking Course/Study JapanCurriculum of culinary/confectionery schools in Japan and what you will be after graduation.Win Be a professional chef/pâtissier receiving the “Government-issued scholarships for foreigners.”ACulinary/Confectionery Schools in JapanSpecial Topics: Culinary/ConfectioneryJIKEI COM GROUP
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